Entrées

  • Entrees all entrees come with choice of either Injera bread (sponge like Ethiopian style sour dough bread) or white rice. Extra Injera bread can be ordered for $3/plate.

Entrées

DORO WAT (Chicken Breast stew)

    • $ 17.00
      regular
  • $

Chicken breast cubes marinated in lemon juice then sautéed in a spiced butter and seasoned with garlic, onions fresh ginger and is coated in Berbere sauce (a favorite Ethiopian seasoning mainly based on sundried cayenne pepper) and a hard-boiled egg.

DORO ALICHA (mild chicken breast stew)

    • $ 17.00
      regular
  • $

Chicken breast cubes marinated in lemon juice then sautéed in turmeric, garlic, onions fresh ginger and in an Ethiopian mild seasoning and a hard-boiled egg.

Yebeg Wat (Lamb Stew)

    • $ 19.50
      regular
  • $

Lamb stew bones=in marinated and braised in Ethiopian special Berbere sauce (a favorite Ethiopian seasoning mainly based on sundried cayenne pepper)

Minchet Abish Alicha

    • $ 17.00
      regular
  • $

In-house made lean ground beef simmered in delicate and mild turmeric based onion sauce.

Yebeg Tibs (Grilled Lamb)

    • $ 19.95
      regular
  • $

Lamb cubes grilled with red onion, jalapenos pepper and sautéed in a hearty Ethiopian butter.

Srimp Tibs

    • $ 19.00
      regular
  • $

Sautéed shrimp tossed with colorful bell pepper, onion, jalapenos served on hot plate.

YEGURAGE KITFO (Ethiopian Version of Steak Tartar)

    • $ 19.00
      regular
  • $

AAA in-house Lean ground beef exclusively blended and spiced in special butter and served with Ayeb (homemade white cheese) spicy served rare, medium rare or well done

Kitfo Dulet

    • $ 19.00
      regular
  • $

AAA In- house lean ground beef exclusively blended with chopped onion, jalapenos pepper, and fresh ginger spiced with special butter

Marathon Special Tibs

    • $ 19.00
      regular
  • $

Cubes of beef cooked with Berbere sauce (a favorite Ethiopian seasoning mainly based on sundried cayenne pepper), onion fresh ginger and rosemary in an Ethiopian butter.

Lega/Chacha Tibs

    • $ 19.00
      regular
  • $

Chunks of beef cubes grilled in a delicate Ethiopian butter with fresh onion and jalapenos and colorful bell pepper. Chef’s favorite

Gored Gored

    • $ 19.00
      regular
  • $

Tender lean beef cubes served rare, or medium rare immersed in hot Berbere sauce (a favorite Ethiopian seasoning mainly based on sundried cayenne pepper)

Kaiy wat (Zigni) Beef Stew

    • $ 17.00
      regular
  • $

Lean beef cooked to perfection with Berbere (A favorite Ethiopian seasoning mainly based on sundried cayenne pepper)

Cornis

    • $ 22.00
      regular
  • $

AAA in-house Lean ground beef exclusively blended and spiced in special butter topped by homemade white cheese and piled with pieces of Injera braised in Kaiy Wat (beef stew).