Beef


Beef

Minchet Abish Alicha

    • $ 17.00
      regular
  • $

In-house made lean ground beef simmered in delicate and mild turmeric based onion sauce.

YEGURAGE KITFO (Ethiopian Version of Steak Tartar)

    • $ 19.00
      regular
  • $

AAA in-house Lean ground beef exclusively blended and spiced in special butter and served with Ayeb (homemade white cheese) spicy served rare, medium rare or well done

Kitfo Dulet

    • $ 19.00
      regular
  • $

AAA In- house lean ground beef exclusively blended with chopped onion, jalapenos pepper, and fresh ginger spiced with special butter

Marathon Special Tibs

    • $ 19.00
      regular
  • $

Cubes of beef cooked with Berbere sauce (a favorite Ethiopian seasoning mainly based on sundried cayenne pepper), onion fresh ginger and rosemary in an Ethiopian butter.

Lega/Chacha Tibs

    • $ 19.00
      regular
  • $

Chunks of beef cubes grilled in a delicate Ethiopian butter with fresh onion and jalapenos and colorful bell pepper. Chef’s favorite

Gored Gored

    • $ 19.00
      regular
  • $

Tender lean beef cubes served rare, or medium rare immersed in hot Berbere sauce (a favorite Ethiopian seasoning mainly based on sundried cayenne pepper)

Kaiy wat (Zigni) Beef Stew

    • $ 17.00
      regular
  • $

Lean beef cooked to perfection with Berbere (A favorite Ethiopian seasoning mainly based on sundried cayenne pepper)

Cornis

    • $ 22.00
      regular
  • $

AAA in-house Lean ground beef exclusively blended and spiced in special butter topped by homemade white cheese and piled with pieces of Injera braised in Kaiy Wat (beef stew).