Lamb


Lamb

Yebeg Wat (Lamb Stew)

    • $ 19.50
      regular
  • $

Lamb stew bones=in marinated and braised in Ethiopian special Berbere sauce (a favorite Ethiopian seasoning mainly based on sundried cayenne pepper)

Yebeg Tibs (Grilled Lamb)

    • $ 19.95
      regular
  • $

Lamb cubes grilled with red onion, jalapenos pepper and sautéed in a hearty Ethiopian butter.