Poultry


Poultry

DORO WAT (Chicken Breast stew)

    • $ 17.00
      regular
  • $

Chicken breast cubes marinated in lemon juice then sautéed in a spiced butter and seasoned with garlic, onions fresh ginger and is coated in Berbere sauce (a favorite Ethiopian seasoning mainly based on sundried cayenne pepper) and a hard-boiled egg.

DORO ALICHA (mild chicken breast stew)

    • $ 17.00
      regular
  • $

Chicken breast cubes marinated in lemon juice then sautéed in turmeric, garlic, onions fresh ginger and in an Ethiopian mild seasoning and a hard-boiled egg.