Vegetarian


Vegetarian

Spinach and Potatoes

    • $ 14.00
      regular
  • $

Chopped spinach cooked with chunks of potatoes and braised with fresh ginger, garlic and onion paste in a vegetable oil

Cabbage and Carrots

    • $ 14.00
      regular
  • $

Cabbage and carrot delicately sautéed with turmeric powder, onion and fresh ginger and garlic

Mushroom Tibs

    • $ 16.00
      regular
  • $

Mushroom slices tossed and sautéed with red onion, jalapeno and bell peppers with touch of rosemary served on a hot plate.

Lentils

    • $ 14.00
      regular
  • $

Split red lentils cooked in Berbere sauce (a favorite Ethiopian seasoning mainly based on sundried cayenne pepper), onion, fresh ginger and garlic.

Split Peas

    • $ 14.00
      regular
  • $

Yellow split peas cooked and seasoned delicately with onion, turmeric powder, fresh ginger and garlic

Azifa (Un-Cracked Lentils)

    • $ 11.00
      regular
  • $

Fresh Un-Cracked lentils, red onion, hot African mustard and hot green pepper served cold (Can be spicy)

Ful (Kidney Beans)

    • $ 11.00
      regular
  • $

Kidney beans with chopped fresh tomatoes, jotgreen peppers and red onion in a special veggie butter and home-made cheese (can be vegan) – (hot or mild)

Chickpeas (Shiro)

    • $ 13.00
      regular
  • $

Chickpeas flour simmered in a slowly cooked onion and garlic and Berbere sauce (a favorite Ethiopian seasoning mainly based on sundried cayenne pepper)

Beets, Potato and Carrot

    • $ 14.00
      regular
  • $

A mixture of beets, potato and carrot cooked with onion and finished with ginger, garlic and distinct Ethiopian seasoning.

House Salad

    • $ 5.00
      regular
  • $

Romaine lettuce, onion, tomatoes and jalapenos with house dressing